Line Cook - Luxury Hotel Kitchen (Culinary J-1)

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Atlanta Hotel at Centennial Park is seeking a Line Cook for our hotel kitchen. You will prepare and cook dishes, maintain mise en place, and work across stations under Omni standards to deliver high-quality food for guests in a fast-paced environment.

The role requires 2–4 years as a line cook in luxury settings and intermediate culinary skills. ServeSafe certification is required or obtained on hire; opportunities exist within a dynamic Food & Beverage team in downtown Atlanta.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
• Intermediate Culinary Talent
• Ability to work in a fast-paced environment
• Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have 'intermediate level proficiency' in Culinary functions.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover different stations following Omni standards as well as Chefs standards.
• Execute soups and sauces with minimal supervision.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Intermediate Culinary Talent

Fast-paced environment

Pressure tolerance

Job description

Omni Atlanta Hotel at Centennial Park is seeking a Line Cook for our hotel kitchen. You will prepare and cook dishes, maintain mise en place, and work across stations under Omni standards to deliver high-quality food for guests in a fast-paced environment.

The role requires 2–4 years as a line cook in luxury settings and intermediate culinary skills. ServeSafe certification is required or obtained on hire; opportunities exist within a dynamic Food & Beverage team in downtown Atlanta.