AM Line Cook — Fast-Paced Hotel Kitchen

Hyatt; Santa Clara (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Hyatt in Santa Clara, CA seeks an intermediate line cook to join our kitchen team. You will work on single stations, uphold Hyatt’s culinary standards, and contribute to fast-paced service with a focus on guest satisfaction.

The ideal candidate has hotel kitchen experience or a culinary degree, strong communication, and the ability to stand for long periods. Training and supervision are provided as needed.

Qualifications

• Refined verbal communication skills.
• 2 years of line cooking experience preferred.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Work single stations in the kitchen.
• Maintain high culinary standards.
• Assist in fast-paced service and kitchen cleanliness.

Skills

Verbal communication

Culinary skills

Hotel kitchen experience

Education

Culinary degree

Hotel experience

Job description

Hyatt in Santa Clara, CA seeks an intermediate line cook to join our kitchen team. You will work on single stations, uphold Hyatt’s culinary standards, and contribute to fast-paced service with a focus on guest satisfaction.

The ideal candidate has hotel kitchen experience or a culinary degree, strong communication, and the ability to stand for long periods. Training and supervision are provided as needed.