Seasoned Line Cook — Breakfast to Banquets

Stonebridge Companies; Denver (CO); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision

401(k) matching

Paid time off

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Denver, CO is seeking a Line Cook to prepare and cook food according to hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, with a focus on quality and consistency.

Responsibilities include preparing ingredients, maintaining safety and sanitation, following recipes, and ensuring timely, accurate orders. Requires 6 months to 1 year kitchen experience and Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience.
• Strong knowledge of food preparation methods for pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation methods

High-paced kitchen

Time management

Organizational skills

Follow recipes

Safe Serve/Food Handler’s

Cooking metrics & conversions

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge Companies in Denver, CO is seeking a Line Cook to prepare and cook food according to hotel standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, with a focus on quality and consistency.

Responsibilities include preparing ingredients, maintaining safety and sanitation, following recipes, and ensuring timely, accurate orders. Requires 6 months to 1 year kitchen experience and Safe Serve certification.