Hotel Line Cook: Fast-Paced Kitchen Career Start

Hyatt; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

Hyatt seeks an intermediate line cook to join our kitchen team. The candidate should demonstrate good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

The role emphasizes working at a single kitchen station and standing for long periods in a fast-paced environment. Two years of line cook experience is preferred, and candidates should be able to perform basic cooking skills under supervision.

Qualifications

• Requires good communication and culinary skills.
• Hotel cooking experience and a culinary degree preferred.
• Two years of previous line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Must be able to perform basic cooking skills.
• Able to work at a single station in the kitchen.
• Able to stand for long periods.
• Hyatt offers a great opportunity to start as a cook.

Responsibilities

• Work at a single kitchen station.
• Receive significant supervision and training.

Skills

Culinary skills

Verbal communication

Multitasking

Stand for long periods

Education

Culinary degree

Hotel culinary experience

Job description

Hyatt seeks an intermediate line cook to join our kitchen team. The candidate should demonstrate good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

The role emphasizes working at a single kitchen station and standing for long periods in a fast-paced environment. Two years of line cook experience is preferred, and candidates should be able to perform basic cooking skills under supervision.