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Hyatt seeks an intermediate line cook to join our kitchen team. The candidate should demonstrate good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.
The role emphasizes working at a single kitchen station and standing for long periods in a fast-paced environment. Two years of line cook experience is preferred, and candidates should be able to perform basic cooking skills under supervision.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook.