Hotel Line Cook: Craft Dishes in a Fast-Paced Kitchen

Concord Hospitality Enterprises; Washington (District of Columbia); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted room rates

Training and development opportunities

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to enhance the dining experience with high-quality food. The successful candidate will have prior culinary experience and strong food safety knowledge.

Your responsibilities will include preparing consistent dishes per recipe cards, maintaining a safe kitchen, and accommodating guest requests. Join a team that values training, diversity, and work-life balance, while enjoying competitive pay and various employee benefits.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards.
• Practice safety standards at all times to maintain a safe work environment.
• Cook orders with attention to guest requests and special needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep.

Skills

Culinary experience

Food safety knowledge

Efficiency in fast-paced environment

Communication skills

Organizational skills

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to enhance the dining experience with high-quality food. The successful candidate will have prior culinary experience and strong food safety knowledge.

Your responsibilities will include preparing consistent dishes per recipe cards, maintaining a safe kitchen, and accommodating guest requests. Join a team that values training, diversity, and work-life balance, while enjoying competitive pay and various employee benefits.