Line Cook: Precision Prep, Plating & Guest Service

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a line cook to join a hotel kitchen team. The role focuses on accurate knife skills, recipe adherence, and food presentation to ensure consistent quality for guests.

The position requires 3 years of line cook experience, a strong commitment to teamwork, and a customer-first attitude. Collaboration with the Executive Chef and Sous Chefs is essential for daily operations and high standards.

Qualifications

• 3 years of experience in line cook role.
• Ability to follow recipes and portion sizes.
• Commitment to teamwork and guest satisfaction.

Responsibilities

• Perform knife skills (julienne, dice, chop, chiffonade) accurately.
• Ensure proper receiving, storage, and rotation of food products per health regulations.
• Maintain commitment to customer service and guest satisfaction.
• Build positive relations with team members and supervisors.
• Assist the Executive Chef and Sous Chefs as needed.
• Keep station and coolers clean; maintain sanitation for shift changes.
• Follow standard recipes for prep and serving line items.
• Assist with preparation of other menu items as needed.
• Know menu items, daily specials, and portion sizes.

Skills

Knife skills

Job description

Hyatt Hotels Corporation is seeking a line cook to join a hotel kitchen team. The role focuses on accurate knife skills, recipe adherence, and food presentation to ensure consistent quality for guests.

The position requires 3 years of line cook experience, a strong commitment to teamwork, and a customer-first attitude. Collaboration with the Executive Chef and Sous Chefs is essential for daily operations and high standards.