Hotel Line Cook - Fast-Paced, Growth-Driven Kitchen

HVMG - Hospitality Ventures Management Group; Troy (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Paid time off

Holiday pay

Discounts on hotel services

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a hotel dining setting. You will follow standardized recipes and work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role emphasizes attention to detail, efficiency, and a warm, professional demeanor within a fast-paced hospitality environment. Eligible to work in the United States and available for varied shifts including evenings and weekends.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required, with or without accommodations.

Responsibilities

• Prepare high-quality meals according to recipes and guidelines.
• Ensure food safety and quality standards; maintain a clean, organized kitchen.
• Report to Sous Chef or Kitchen Manager; support culinary team.

Skills

Attention to detail

Fast-paced environment

Customer communication

Education

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a hotel dining setting. You will follow standardized recipes and work with the culinary team to ensure timely, safe, and delicious food service for guests.

The role emphasizes attention to detail, efficiency, and a warm, professional demeanor within a fast-paced hospitality environment. Eligible to work in the United States and available for varied shifts including evenings and weekends.