Hotel Line Cook: Broiler & Sauté Specialist

Crowne Plaza Melbourne-Oceanfront; Melbourne (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a kitchen professional responsible for maintaining and producing meat, fish, and other items on the front-line station. This role emphasizes accuracy with recipes, daily prep lists, and maintaining high standards of quality and safety.

The position requires knowledge of broiler and sauté cooking, strong sanitation practices, and teamwork within a hospitality environment.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Good knowledge of food and beverage preparations and service standards.
• Basic math skills to understand recipes and portions.
• English language sufficient to communicate simple instructions.

Responsibilities

• Maintain, set up, and oversee food production on the front-line station.
• Prepare daily prep lists and follow recipes with accuracy.
• Ensure quality and consistency of all meat, fish, and other items.
• Inspect and store products properly; maintain sanitation and safety.
• Operate and clean kitchen equipment; adhere to health regulations.
• Assist other kitchen staff as needed.

Skills

Food Handler Card

Cooking experience

Broiler cooking

Sanitation knowledge

Basic English

Kitchen equipment

Recipe math

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a kitchen professional responsible for maintaining and producing meat, fish, and other items on the front-line station. This role emphasizes accuracy with recipes, daily prep lists, and maintaining high standards of quality and safety.

The position requires knowledge of broiler and sauté cooking, strong sanitation practices, and teamwork within a hospitality environment.