Hotel Line Cook: Broiler & Sauté Specialist

Driftwood Hospitality; Nashville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Cook to maintain and set up meat, fish and poultry items on the front-line station. You will follow recipes, prepare daily production lists, and ensure quality and portion control to meet guest expectations.

The role requires experience with broiler and sauté cooking, adherence to sanitation standards, and the ability to work in a fast-paced hotel kitchen environment. This is a full-time, on-site position at the Nashville property.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations and guest etiquette.
• Good understanding of sanitation standards and kitchen safety.

Responsibilities

• Maintains, sets up, and ensures quality control of meat, fish, fowl and other items on the front line.
• Prepares daily production lists and follows standard recipes.
• Operates broilers and sauté stations according to recipes and portion sizes.
• Keeps refrigeration, equipment and work areas clean and compliant with health regulations.
• Reports unsafe conditions and accidents to management.
• Assists other kitchen personnel as needed.

Skills

Broiler cooking

Sauté cooking

Sanitation knowledge

Food safety

English comprehension

Job description

Driftwood Hospitality Management is seeking a Kitchen Cook to maintain and set up meat, fish and poultry items on the front-line station. You will follow recipes, prepare daily production lists, and ensure quality and portion control to meet guest expectations.

The role requires experience with broiler and sauté cooking, adherence to sanitation standards, and the ability to work in a fast-paced hotel kitchen environment. This is a full-time, on-site position at the Nashville property.