Line Cook: Broiler & Sauté Specialist

Home2 Suites/Tru by Hilton Pompano Beach Pier; Pompano Beach (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Cook to maintain and set up meat, fish, fowl, and other items on the front line, ensuring quality and consistency for every guest order.

The role requires following recipes, operating broilers and sauté pans, maintaining sanitation, and complying with health regulations. Strong math and teamwork are valued, with shifts operating around a 24/7 schedule.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food/beverage preparations and service standards.
• Knowledge of broiler and sauté cooking.
• Basic sanitation knowledge.
• Basic English language to understand inquiries.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare daily preparation lists for production.
• Read and employ math skills to follow recipes.
• Prepare broiled and sautéed items per recipes.
• Inspect and select high-quality food items.
• Maintain proper storage and portion control.
• Keep equipment and areas clean to meet health regulations.
• Maintain logs of cooling/heating temperatures.
• Adhere to company policies and safety procedures.
• Support other kitchen staff as needed.

Skills

Food Handler Card

Broiler cooking

Sauté cooking

Sanitation knowledge

English communication

Basic math

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a Kitchen Cook to maintain and set up meat, fish, fowl, and other items on the front line, ensuring quality and consistency for every guest order.

The role requires following recipes, operating broilers and sauté pans, maintaining sanitation, and complying with health regulations. Strong math and teamwork are valued, with shifts operating around a 24/7 schedule.