Hotel Line Cook: Breakfast to Banquets & Room Service

sbcos; Seattle (WA); On-site; USD 33,000 - 44,000; Full time

Job summary

Stonebridge in Seattle, WA, is hiring a Line Cook to prepare and cook food to hotel standards under a chef's supervision. You will assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistent quality and safety.

The role requires knowledge of pantry items, sandwiches, salads, and desserts, plus Safe Serve certification and strong time management. This full-time position offers exposure to a fast-paced kitchen environment.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler's certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food prep knowledge

Time management

Kitchen safety

Pantry prep

Education

Associate's degree in culinary arts

Tools

ServSafe certification

Job description

Stonebridge in Seattle, WA, is hiring a Line Cook to prepare and cook food to hotel standards under a chef's supervision. You will assist across breakfast, lunch, dinner, banquets, and room service, ensuring consistent quality and safety.

The role requires knowledge of pantry items, sandwiches, salads, and desserts, plus Safe Serve certification and strong time management. This full-time position offers exposure to a fast-paced kitchen environment.