Hotel Line Cook – Breakfast to Banquets, Great Benefits

Stonebridge; New York (NY); On-site; USD 26,000 - 37,000; Full time

Job summary

The Line Cook at Stonebridge's Hilton Garden Inn Long Island City provides prep and cooking support across breakfast, lunch, dinner, banquets and room service, ensuring quality and food safety. Under the supervision of the chef, you prepare pantry items, sandwiches, salads and desserts according to standardized recipes.

We seek a candidate with an associate degree or equivalent and experience in fast-paced kitchens.

Qualifications

• Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation methods

Cooking metrics & conversions

Follow recipes

High-paced kitchen experience

Food safety certification

Time management

Education

Associates degree in culinary arts

Job description

The Line Cook at Stonebridge's Hilton Garden Inn Long Island City provides prep and cooking support across breakfast, lunch, dinner, banquets and room service, ensuring quality and food safety. Under the supervision of the chef, you prepare pantry items, sandwiches, salads and desserts according to standardized recipes.

We seek a candidate with an associate degree or equivalent and experience in fast-paced kitchens.