Hotel Line Cook — Breakfast, Lunch & Banquets

Stonebridge; Garden Grove (CA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision care

PTO

401(k) matching

Tuition assistance

Travel perks

Lodging perks

Job summary

Stonebridge in Garden Grove, CA is seeking a Line Cook to join its kitchen team. You will prepare and cook food to the hotel’s standards under the supervision of the chef, contributing to breakfast, lunch, dinner, and room service.

The role requires a culinary associate degree or 6 months to 1 year of experience, Safe Serve certification, and strong time management. Expect a part-time schedule, variable shifts including evenings and weekends, and a supportive team.

Qualifications

• Associate degree or 6 months to 1 year related kitchen experience.
• Knowledge of pantry items, sandwiches, salads, and desserts.
• Safe Serve/Food Handler certification required.

Responsibilities

• Prepare all ingredients before service and ensure readiness.
• Operate the cooking station safely and efficiently according to standards.
• Prepare food items per designated recipes and quality standards.
• Maintain cleanliness and comply with sanitation standards at all times.
• Inspect all food before sending it from the kitchen.

Skills

Food preparation

Time management

Safety standards

Dessert prep

Education

Associate degree in culinary arts

Tools

Safe Serve Certification

Job description

Stonebridge in Garden Grove, CA is seeking a Line Cook to join its kitchen team. You will prepare and cook food to the hotel’s standards under the supervision of the chef, contributing to breakfast, lunch, dinner, and room service.

The role requires a culinary associate degree or 6 months to 1 year of experience, Safe Serve certification, and strong time management. Expect a part-time schedule, variable shifts including evenings and weekends, and a supportive team.