Hotel Line Cook — Pantry & Desserts (Full-Time)

Stonebridge Hospitality Associates; New York (NY); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Associates seeks a Line Cook for Hilton Garden Inn Long Island City. The role involves preparing and cooking food under a chef's supervision across breakfast, lunch, dinner, banquets, and room service to ensure high quality and consistency.

The position requires an Associate's degree in culinary arts or equivalent or 6 months to 1 year of related experience, strong knowledge of food prep, and Safe Serve certification.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts.
• Safe Serve/Food Handler's certification required.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.

Skills

Food preparation

Kitchen safety

Time management

Recipe following

High-paced kitchen experience

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge Hospitality Associates seeks a Line Cook for Hilton Garden Inn Long Island City. The role involves preparing and cooking food under a chef's supervision across breakfast, lunch, dinner, banquets, and room service to ensure high quality and consistency.

The position requires an Associate's degree in culinary arts or equivalent or 6 months to 1 year of related experience, strong knowledge of food prep, and Safe Serve certification.