Chef-Quality Line Cook: Breakfast to Banquets

Stonebridge Companies; Las Vegas (NM); On-site; USD 22,000 - 25,000; Part time

Job summary

Stonebridge Companies in Las Vegas, NV seeks a Line Cook to prepare and cook food to hotel standards under a chef's supervision, covering breakfast through desserts while ensuring consistency and safety.

The role requires an Associate's degree or 6 months–1 year of related experience, plus Safe Serve certification, strong cooking knowledge, and excellent time-management skills. The position is part-time, on-site, with potential for varied shifts.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Skills

Time management

Organizational skills

Food safety

Communication

Guest service

Education

Associate's degree in culinary arts or equivalent

Six months to one year of related experience

Safe Serve/Food Handler’s certification

Job description

Stonebridge Companies in Las Vegas, NV seeks a Line Cook to prepare and cook food to hotel standards under a chef's supervision, covering breakfast through desserts while ensuring consistency and safety.

The role requires an Associate's degree or 6 months–1 year of related experience, plus Safe Serve certification, strong cooking knowledge, and excellent time-management skills. The position is part-time, on-site, with potential for varied shifts.