Hotel Line Cook - Versatile Kitchen, Banquets

Stonebridge Hospitality Management

Las Vegas (NV)

On-site

USD 19,000 - 28,000

Part time

14 days+
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Job summary

Stonebridge Hospitality Management seeks a Line Cook in Las Vegas, NV to assist in breakfast, lunch, dinner, banquets, and room service. You will work under a chef to ensure high-quality, properly prepared dishes while maintaining safety and cleanliness standards.

The role requires a culinary background, familiarity with pantry items, and the ability to manage time in a high-paced kitchen. Part-time schedule with potential for flexibility.

Qualifications

  • Associate’s degree in culinary arts or equivalent, or 6 months–1 year related experience.
  • Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts.
  • Ability to follow recipes and ensure consistency in quality.
  • Experience in high-paced kitchen environments and food safety certification.
  • Excellent time management and organizational skills.

Responsibilities

  • Prepares all ingredients for the shift before service begins, ensuring readiness.
  • Operates the cooking station efficiently and safely, following hotel standards.
  • Prepares food items according to designated recipes and quality standards.
  • Maintains cleanliness and complies with food sanitation standards at all times.
  • Handles and stores all food items properly, following safety standards.

Skills

Food preparation methods
Follow recipes
Time management
Food safety certification
High-paced kitchen experience

Education

Associate’s degree in culinary arts
6 months–1 year related experience

Job description

Stonebridge Hospitality Management seeks a Line Cook in Las Vegas, NV to assist in breakfast, lunch, dinner, banquets, and room service. You will work under a chef to ensure high-quality, properly prepared dishes while maintaining safety and cleanliness standards.

The role requires a culinary background, familiarity with pantry items, and the ability to manage time in a high-paced kitchen. Part-time schedule with potential for flexibility.

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