Hotel Line Cook: Breakfast–Banquets, $22-23/hr, PTO & 401(k)

Stonebridge; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Denver seeks a Line Cook 2 to prepare and cook food to hotel standards, working under the Executive Chef. This role covers breakfast, lunch, dinner, banquets, and room service, ensuring consistent quality and safety across all stations.

The ideal candidate has relevant culinary education or experience, strong knowledge of food prep, and the ability to work in a fast-paced kitchen. This full-time position offers comprehensive benefits and a demandingly rewarding work environment.

Qualifications

• Knowledge of pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and cooking instructions to ensure consistent quality.
• Experience in high-paced kitchen environments good for line cooks.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation

Safe food handling

Time management

Communication

Education

Associate's degree in culinary arts

Job description

Stonebridge Denver seeks a Line Cook 2 to prepare and cook food to hotel standards, working under the Executive Chef. This role covers breakfast, lunch, dinner, banquets, and room service, ensuring consistent quality and safety across all stations.

The ideal candidate has relevant culinary education or experience, strong knowledge of food prep, and the ability to work in a fast-paced kitchen. This full-time position offers comprehensive benefits and a demandingly rewarding work environment.