Line Cook II — Fast-Paced Hotel Kitchen, Prep & Banquets

Stonebridge Companies; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Job summary

The Line Cook 2 position at Stonebridge Companies in Denver, CO is responsible for preparing and cooking food to the hotel’s standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety across all stations.

Candidates should have an associate degree in culinary arts or 6 months to 1 year of related experience, strong prep skills, knowledge of pantry items, and Safe Serve certification.

Qualifications

• Associate’s degree in culinary arts or equivalent, or 6 months to 1 year related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and measurements to ensure consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepare ingredients for the shift before service begins.
• Operate the cooking station safely and efficiently.
• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with sanitation standards.
• Handle guest orders in a friendly and timely manner.
• Inspect all food visually before sending from the kitchen.
• Follow opening and closing procedures and proper storage.
• Assist with pantry, sandwiches, salads, and desserts.

Skills

Food preparation

Time management

Teamwork

Safety compliance

Guest service

Education

Associate degree or equivalent (culinary arts)

Job description

The Line Cook 2 position at Stonebridge Companies in Denver, CO is responsible for preparing and cooking food to the hotel’s standards under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service, ensuring consistency and safety across all stations.

Candidates should have an associate degree in culinary arts or 6 months to 1 year of related experience, strong prep skills, knowledge of pantry items, and Safe Serve certification.