Hotel Kitchen Supervisor — Day Shift Leader

AC by Marriott Downtown Orlando; Orlando (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

AC by Marriott Downtown Orlando is seeking a culinary supervisor to oversee the day-to-day operations of the kitchen at our Orlando, FL property. You will work closely with the Executive Sous Chef and Executive Chef to ensure quality, consistency and guest satisfaction.

The role requires at least two years of cooking experience, knife skills, sanitation knowledge and the ability to lift up to 50 pounds. Weekend and holiday availability is required to support hotel operations.

Qualifications

• Education: No formal education required.
• Experience: at least 2 years of cooking experience.
• Knowledge of knife skills, sanitation and cooking methods.
• Knowledge of sanitation codes concerning food storage and cross contamination.
• Hours: weekends and holidays required.
• Ability to lift up to 50 pounds.

Responsibilities

• Supervises culinary team; manages day-to-day operations.
• Builds trust, respect and cooperation among team members.
• Maintains productivity levels of the team.
• Prepares all food items efficiently while following proper handling techniques.
• Follows recipes to control production and maintain quality and freshness.
• Ensures portion control, presentation and temperature.
• Oversees food preparation and storage standards.
• Assists with inventory and production charts.
• Trains staff on menu items and ingredients.

Skills

Knife skills

Sanitation

Cooking methods

Teamwork

Education

No formal education required

Job description

AC by Marriott Downtown Orlando is seeking a culinary supervisor to oversee the day-to-day operations of the kitchen at our Orlando, FL property. You will work closely with the Executive Sous Chef and Executive Chef to ensure quality, consistency and guest satisfaction.

The role requires at least two years of cooking experience, knife skills, sanitation knowledge and the ability to lift up to 50 pounds. Weekend and holiday availability is required to support hotel operations.