Culinary Team Lead & Kitchen Operations

Doubletree Houston Airport; Houston (TX); On-site; USD 26,174 - 30,307; Full time

Job summary

Doubletree Houston Airport is seeking a Kitchen Supervisor to manage daily culinary operations and kitchen staff. This role includes ensuring food quality, safety, and presentation standards in a fast-paced environment.

The ideal candidate will possess strong communication skills, a good understanding of food safety regulations, and relevant experience in a culinary setting. The position offers a salary of $19 to $22 per hour.

Qualifications

• Strong communication and interpersonal skills for team collaboration.
• Understanding of kitchen sanitation and food storage.
• Relevant prior experience in culinary operations.

Responsibilities

• Oversee daily culinary operations and manage kitchen staff.
• Ensure food quality, presentation, and safety standards.
• Lead kitchen workflows and assist managerial tasks.
• Monitor team performance and provide constructive feedback.
• Adhere to food safety and sanitation codes.

Skills

Excellent communication skills

Interpersonal skills

Knowledge of food safety

Inventory management

Job description

Doubletree Houston Airport is seeking a Kitchen Supervisor to manage daily culinary operations and kitchen staff. This role includes ensuring food quality, safety, and presentation standards in a fast-paced environment.

The ideal candidate will possess strong communication skills, a good understanding of food safety regulations, and relevant experience in a culinary setting. The position offers a salary of $19 to $22 per hour.