Hotel Kitchen Steward: Dish Sanitation & Team Player

Crescent Hotels & Resorts; Virginia; On-site; USD 26,000 - 34,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a kitchen porter/dishroom attendant to clean, transport and store china, glassware and silverware. The role requires maintaining cleanliness in all kitchen areas and back dock, and assisting with other duties as needed.

Responsibilities include operating the dish machine, breaking down and sanitizing equipment, and ensuring a safe, organized work environment for peak hotel operations.

Qualifications

• Must be able to communicate in English.
• Self-starting with a team-first attitude.
• Able to stand/walk for long periods.
• Able to lift at least 50 lbs.

Responsibilities

• Maintain sanitation of dishroom, kitchen aisle and dock area.
• Break down trays, operate dish machine, wash wares and sort/store china, glass and silver.
• Empty trashcans and wash inside and outside.
• Thoroughly clean dock area and dumpster.
• Break down dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform other job related duties as assigned.

Skills

English

Team player

Stamina

Lifting 50 lbs

Job description

Crescent Hotels & Resorts is seeking a kitchen porter/dishroom attendant to clean, transport and store china, glassware and silverware. The role requires maintaining cleanliness in all kitchen areas and back dock, and assisting with other duties as needed.

Responsibilities include operating the dish machine, breaking down and sanitizing equipment, and ensuring a safe, organized work environment for peak hotel operations.