Dishwashing Pro — Fast-Paced Hospitality Kitchen

Driftwood Hospitality Management; Dallas (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management's Sheraton Galleria Dallas property seeks a dedicated kitchen steward to support cooks and service staff by transporting and cleaning utensils while maintaining health standards. The role operates in a 24/7 hotel environment with varied shifts.

You’ll handle dishwashing, floor cleaning, and general cleaning, comply with safety protocols, and contribute to guest satisfaction through timely, hygienic operations.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Skills

Food Handler Card

Dishwashing

Kitchen sanitation

Health standards

Safety procedures

Tools

Commercial dish machine

Job description

Driftwood Hospitality Management's Sheraton Galleria Dallas property seeks a dedicated kitchen steward to support cooks and service staff by transporting and cleaning utensils while maintaining health standards. The role operates in a 24/7 hotel environment with varied shifts.

You’ll handle dishwashing, floor cleaning, and general cleaning, comply with safety protocols, and contribute to guest satisfaction through timely, hygienic operations.