Hotel Kitchen Cook – Growth, Benefits & Flexible Schedule

Gabriel Group; North Little Rock (AR); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Growth opportunities

Insurance options

401(k) matching

Employee support program

Employee travel discounts

Job summary

Midas Hospitality is seeking a dependable Cook to support our hotel Food & Beverage team. Prepare, season, and cook items for guests and events while following recipes, safety standards, and quality presentation.

The ideal candidate enjoys a fast-paced kitchen, maintains a clean station, and collaborates with colleagues. This is an hourly position with base pay of $16.00–$16.50 per hour.

Qualifications

• Basic knowledge of food preparation and cooking methods.
• Ability to read and follow recipes and safety rules.
• Communicate effectively with guests, associates and leaders.
• Maintain clean, organized workstation and comply with sanitation procedures.

Responsibilities

• Prepare soups, salads, meats, vegetables and other menu items per recipes and standards.
• Operate ovens, broilers, grills and other kitchen equipment safely.
• Plate and present dishes according to menus and standards.
• Maintain portions, quality and consistency across all dishes.
• Keep kitchen clean and stocked for service.
• Follow safety procedures and hotel policies.

Skills

Food preparation

Reading recipes

Team communication

Safety & sanitation

Portion math

Flexible schedule

Education

Less than HS education / up to 1 month experience

Tools

Kitchen equipment operation

Job description

Midas Hospitality is seeking a dependable Cook to support our hotel Food & Beverage team. Prepare, season, and cook items for guests and events while following recipes, safety standards, and quality presentation.

The ideal candidate enjoys a fast-paced kitchen, maintains a clean station, and collaborates with colleagues. This is an hourly position with base pay of $16.00–$16.50 per hour.