Hotel Kitchen Cook — Flexible Schedule & Growth

Hospitality Ventures Management Group; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities across our

Flexible scheduling

PayActive early wage access

Paid Time Off (PTO) & Holidays

Healthcare benefits

401(k) with 4% match

Discounts on hotel stays and F&B

Job summary

Hospitality Ventures Management Group is seeking a Cook to join our hotel culinary team. You will prepare meals following standardized recipes and presentation guidelines to deliver high-quality dishes for guests.

Collaborate with the culinary team to ensure timely service, food safety, and consistency in flavor and portion control. You will report to the Sous Chef or Kitchen Manager and maintain a clean, organized kitchen.

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• The culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight guests.
• Preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or executive chef within the hospitality industry.

Job description

Hospitality Ventures Management Group is seeking a Cook to join our hotel culinary team. You will prepare meals following standardized recipes and presentation guidelines to deliver high-quality dishes for guests.

Collaborate with the culinary team to ensure timely service, food safety, and consistency in flavor and portion control. You will report to the Sous Chef or Kitchen Manager and maintain a clean, organized kitchen.