Hotel Cook: Flexible Schedule, Growth & Benefits

Hospitality Ventures Management Group; Atlanta (GA); Vor Ort; USD 32.000 - 48.000; Vollzeit

Benefits dieser Stelle

PayActive access

PTO & holidays

Healthcare benefits

401(k) with match

Hotel discounts

Zusammenfassung

Hospitality Ventures Management Group is seeking a Cook to join our hotel culinary team. You will prepare meals according to standardized recipes and presentation guidelines, ensuring consistency and guest satisfaction.

Report to the Sous Chef or Kitchen Manager and be prepared for flexible scheduling including evenings, weekends, and holidays. Hotel kitchen experience is a plus; we offer growth opportunities across our nationwide portfolio and a culture of excellence.

Qualifikationen

• Hotel experience is a plus.
• Combination of education and experience.

Aufgaben

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Ensure food safety and quality standards.
• Report to the Sous Chef or Kitchen Manager.

Kenntnisse

Food preparation

Food safety

Guest communication

Jobbeschreibung

Hospitality Ventures Management Group is seeking a Cook to join our hotel culinary team. You will prepare meals according to standardized recipes and presentation guidelines, ensuring consistency and guest satisfaction.

Report to the Sous Chef or Kitchen Manager and be prepared for flexible scheduling including evenings, weekends, and holidays. Hotel kitchen experience is a plus; we offer growth opportunities across our nationwide portfolio and a culture of excellence.