Hotel Kitchen Cook - Fast-Paced, Growth & Benefits

Hospitality Ventures Management Group; Missouri; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Healthcare benefits

PTO and Paid Holidays

401(k) with 4% match

Discounts on hotel stays and F&B

PayActive access

Job summary

Hospitality Ventures Management Group is seeking a dedicated Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure food safety, and support the culinary team to deliver exceptional dining experiences for guests.

The role is full-time with hourly pay of $19.50. Candidates should have a combination of education and experience, including previous line cook experience. Eligible to work in the United States with flexible scheduling.

Qualifications

• Combination of education and experience required.
• Previous line cook experience required.

Responsibilities

• Prepare delicious and fresh meals for guests in a hotel kitchen.
• Ensure food safety and quality standards and keep a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Collaborate with the culinary team to deliver timely service and excellent dining experiences.

Skills

Line cook experience

Job description

Hospitality Ventures Management Group is seeking a dedicated Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure food safety, and support the culinary team to deliver exceptional dining experiences for guests.

The role is full-time with hourly pay of $19.50. Candidates should have a combination of education and experience, including previous line cook experience. Eligible to work in the United States with flexible scheduling.