Hotel Kitchen Cook: Craft Fine Dishes in a Caring Team

The Terrace Grille; Lakeland (FL); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health insurance

401(k) with employer match

Exclusive global hotel discounts

Career growth opportunities across our

hotel portfolio

Paid volunteer time

Lifestyle discounts

Résumé du poste

Naples Hotel Group is seeking a Cook to deliver consistent, high-quality dining experiences. You will work with the kitchen team to execute recipes, maintain a clean workspace, and uphold food presentation standards.

You will be responsible for set-up, ingredient preparation, multiple cooking techniques, plating, temperature control, and collaboration with other departments to ensure smooth service. Comprehensive benefits accompany full-time employment.

Qualifications

• Prior experience working in a kitchen, restaurant, or food preparation environment preferred.
• Must be team-oriented, dependable, and able to work with a sense of urgency in a fast-paced setting.
• Knowledge of basic cooking techniques and methods, such as sautéing, baking, roasting, boiling, and grilling.
• ServSafe certification preferred; training provided if not already certified.
• Ability to stand for extended periods and work in a physically active environment.

Responsabilités

• Set up and stock workstations with ingredients, tools, and equipment required for daily meal preparation.
• Prepare ingredients such as vegetables, proteins, and sauces according to recipes and portion guidelines.
• Cook menu items using a variety of techniques including grilling, sautéing, baking, frying, and roasting.
• Plate and garnish dishes in accordance with presentation standards before service.
• Ensure food is cooked to proper internal temperatures and meets food safety requirements.
• Operate kitchen equipment safely and responsibly (e.g., ovens, fryers, slicers, mixers).
• Maintain a clean and organized work area, including wiping down surfaces, cleaning utensils, and following sanitation guidelines.
• Follow all food storage procedures, including proper labeling, dating, and rotation (FIFO).
• Maintain daily logs for temperatures, waste, and cleaning tasks.
• Receive, inspect, and store deliveries; ensure food and supplies meet quality and quantity standards.
• Assist in managing food and supply inventory; notify supervisor when items need to be restocked or ordered.
• Participate in daily kitchen breakdown and cleaning procedures.
• Ensure compliance with all health, safety, and sanitation policies.
• Coordinate with front-of-house or other departments as needed to support smooth service.

Connaissances

Teamwork

Time management

Attention to detail

Food safety knowledge

Ability to follow recipes

Outils

Ovens

Grills

Fryers

Mixers

Description du poste

Naples Hotel Group is seeking a Cook to deliver consistent, high-quality dining experiences. You will work with the kitchen team to execute recipes, maintain a clean workspace, and uphold food presentation standards.

You will be responsible for set-up, ingredient preparation, multiple cooking techniques, plating, temperature control, and collaboration with other departments to ensure smooth service. Comprehensive benefits accompany full-time employment.