Hotel Kitchen Cook: Banquets & Guest-Facing Prep

AJS Hotels; Louisville (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

Crowne Plaza Louisville is seeking a dedicated Cook I to join its hotel kitchen team. You will prepare food for the restaurant, banquets, grab-and-go outlets and the employee cafeteria, delivering high-quality presentation and consistent tasting results.

You will follow standardized recipes, maintain cleanliness, assist with mise en place, and comply with health and safety standards while working in a fast-paced guest-facing environment.

Qualifications

• 2+ years cooking experience.
• Some culinary school preferred.
• Health and safety certification preferred.

Responsibilities

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to the hotel standard and guest expectations.
• Ability to multitask and accomplish a heavy work load in a timely manner while under pressure.
• Ability to adhere to company policies and procedures.
• Have the ability to connect with people quickly in an outgoing, friendly manner.

Skills

Cooking

Education

Culinary school

Job description

Crowne Plaza Louisville is seeking a dedicated Cook I to join its hotel kitchen team. You will prepare food for the restaurant, banquets, grab-and-go outlets and the employee cafeteria, delivering high-quality presentation and consistent tasting results.

You will follow standardized recipes, maintain cleanliness, assist with mise en place, and comply with health and safety standards while working in a fast-paced guest-facing environment.