Hotel Kitchen Cook — Banquets & Guest Service

aljsco; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Crowne Plaza Louisville is seeking a Cook I to contribute to high-quality food preparation for the restaurant, banquet events, grab-and-go, and employee cafeteria. The role requires adherence to health and safety standards and guest-focused service in a fast-paced hotel kitchen.

You will handle mise en place, follow recipes, and collaborate with supervisors to ensure guest satisfaction across multiple outlets and events.

Qualifications

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to hotel standards and guest expectations.
• Ability to multitask and handle a heavy workload under pressure.
• Ability to adhere to company policies and procedures.
• Strong interpersonal skills and sense of urgency.

Responsibilities

• Knowledge of proper food handling and safety procedures.
• Ability to prepare food according to the hotel standard and guest expectations.
• Ability to multitask and accomplish a heavy work load in a timely manner while under pressure.
• Ability to adhere to company policies and procedures.
• Have the ability to connect with people quickly in an outgoing, friendly manner.
• Must be available for mornings, weekends and holidays.

Skills

Food preparation

Guest service

Safety conscious

Teamwork

Education

2+ years cooking experience

Culinary school preferred

Health and Safety Certified preferred

Tools

Meat slicers

Grills

Ovens

Walk-in cooler

Job description

Crowne Plaza Louisville is seeking a Cook I to contribute to high-quality food preparation for the restaurant, banquet events, grab-and-go, and employee cafeteria. The role requires adherence to health and safety standards and guest-focused service in a fast-paced hotel kitchen.

You will handle mise en place, follow recipes, and collaborate with supervisors to ensure guest satisfaction across multiple outlets and events.