Hotel Line Cook – Banquets & Bistro Prep (Flexible Hours)

Lexington Embassy Suites - Atrium Hospitality; Lexington (KY); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Career growth

401(k) plan

Health insurance

PTO

DailyPay

Wellness programs

Tuition reimbursement

Exclusive discounts

Community service

Job summary

Lexington Embassy Suites - Atrium Hospitality is hiring a line cook to prepare ingredients and cook menu items using a variety of techniques and equipment in Lexington, KY. You will help maintain a clean, well-stocked workstation and follow proper food handling procedures.

The ideal candidate holds an Active Food Handler’s Certification, can work nights, weekends and holidays, and thrives in a team-oriented, fast-paced environment with a focus on quality and teamwork.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• Team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler Certification

Flexible schedule

Organizational skills

Stamina/physical endurance

Team player

Job description

Lexington Embassy Suites - Atrium Hospitality is hiring a line cook to prepare ingredients and cook menu items using a variety of techniques and equipment in Lexington, KY. You will help maintain a clean, well-stocked workstation and follow proper food handling procedures.

The ideal candidate holds an Active Food Handler’s Certification, can work nights, weekends and holidays, and thrives in a team-oriented, fast-paced environment with a focus on quality and teamwork.