Hotel Kitchen Cook – Growth & Flexible Hours

The Brown Hotel; Shawnee (KY); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

PayActive access

PTO & holidays

Healthcare benefits

Hotel discounts

Job summary

The Brown Hotel in Kentucky invites applications for a Cook to join our culinary team. You will prepare high-quality meals following standardized recipes and presentation guidelines, working closely with colleagues to ensure guest satisfaction in a fast-paced environment.

This role emphasizes safety, cleanliness, and efficiency, with opportunities to grow within the kitchen, from line cook to sous chef depending on performance and goals.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required.
• Flexible schedule including evenings, weekends, and holidays if needed.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education

Combination of education and experience

Job description

The Brown Hotel in Kentucky invites applications for a Cook to join our culinary team. You will prepare high-quality meals following standardized recipes and presentation guidelines, working closely with colleagues to ensure guest satisfaction in a fast-paced environment.

This role emphasizes safety, cleanliness, and efficiency, with opportunities to grow within the kitchen, from line cook to sous chef depending on performance and goals.