Hotel Kitchen Cook — Banquets & Grilling Pro

Crowne Plaza Louisville Airport Expo Ctr; Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Crowne Plaza Louisville Airport Expo Ctr in Louisville, KY is seeking a Cook I to handle cooking for the restaurant, banquet events, grab-and-go, and employee cafeteria. You will ensure high food quality and presentation while following safety standards and proper handling, storage and delivery to multiple points of sale across the hotel.

Responsibilities include kitchen upkeep, adherence to brand standards, and collaboration with supervisors and chefs.

Qualifications

• 2+ years cooking experience.
• Some Culinary school preferred.
• Health and Safety Certified preferred.

Responsibilities

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ensure the cleanliness and organization of workspace.
• Consistently offer professional, friendly and proactive guest service while supporting fellow associates.
• Adhere to the Crowne Plaza brand standards.
• Must be able to consistently produce high quality food and presentation.
• Preparation and service of food items for restaurant, banquet, employee cafe and grab and go outlet.
• Communicate to front of house needs and expectations of service.

Skills

Cooking

Food Safety

Education

Some Culinary school

Health and Safety Certification preferred

Job description

Crowne Plaza Louisville Airport Expo Ctr in Louisville, KY is seeking a Cook I to handle cooking for the restaurant, banquet events, grab-and-go, and employee cafeteria. You will ensure high food quality and presentation while following safety standards and proper handling, storage and delivery to multiple points of sale across the hotel.

Responsibilities include kitchen upkeep, adherence to brand standards, and collaboration with supervisors and chefs.