Lead Cook - Hotel Kitchen Mastery & Creative Cuisine

Aimbridge Hospitality; Louisville (CO); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental & Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k

Job summary

Aimbridge Hospitality, LLC in Louisville, CO is seeking a Cook to prepare and supervise food across outlets—from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re searching for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.

Qualifications

• At least 1 year of experience in a hotel or related field or culinary school graduate.
• Food Handlers Certification required (state requirements).
• Able to work effectively under pressure and maintain composure.
• Strong communicator who actively listens and conveys ideas clearly.

Responsibilities

• Prepare and supervise food items with precision to meet high standards of quality and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistent high-quality food and service.
• Anticipate challenges and resolve issues to keep kitchen operations running smoothly.
• Share information effectively and address co-workers' and guests' concerns with professionalism.
• Keep the kitchen spotless and well-organized, meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting to keep service seamless.
• Manage time to ensure food preparation and service are prompt and on point.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary degree or certificate

Food Handlers Certification

Job description

Aimbridge Hospitality, LLC in Louisville, CO is seeking a Cook to prepare and supervise food across outlets—from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re searching for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.