Line Cook - Premier Hotel Kitchen (Fast-Paced, Growth)

Embassy Suites Nashville Downtown; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Embassy Suites Nashville Downtown is seeking a Line Cook to join our kitchen team. You will prepare and cook a variety of dishes, maintain cleanliness, and ensure high standards of quality and presentation for guests in a fast-paced environment.

Ideal candidates have prior line cook experience, strong communication, and a willingness to learn from senior chefs while contributing to a collaborative dining program at a premier all-suite hotel.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Stand for extended periods of time.
• Willingness to learn from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Line Cook experience

Food preparation

Kitchen safety

Communication

Education

High school diploma or equivalent

Tools

Cooking equipment

Job description

Embassy Suites Nashville Downtown is seeking a Line Cook to join our kitchen team. You will prepare and cook a variety of dishes, maintain cleanliness, and ensure high standards of quality and presentation for guests in a fast-paced environment.

Ideal candidates have prior line cook experience, strong communication, and a willingness to learn from senior chefs while contributing to a collaborative dining program at a premier all-suite hotel.