Executive Sous Chef - Daily Pay & Kitchen Leadership

Aimbridge Hospitality, LLC; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Sheraton Grand Nashville Downtown, operated by Aimbridge Hospitality, is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen. The role requires supervising food production, maintaining quality, and upholding safety and sanitation standards.

The position emphasizes cost control, staff supervision, and flexible scheduling to meet hotel needs. Prior hotel kitchen leadership and culinary education are preferred.

Qualifications

• Progressive hotel food-service experience with supervisory duties.
• Formal culinary education or equivalent combination of education and experience.
• Ability to manage kitchen operations and cost controls.

Responsibilities

• Oversee kitchen operations in partnership with Executive Chef.
• Create menus and food presentation in line with brand standards.
• Ensure sanitation, safety, and cost controls across kitchens.
• Supervise kitchen staff and coordinate during service.

Skills

Supervisory experience

Flexible schedule

Communication

Financial data interpretation

Problem solving under pressure

Guest interaction

Education

Associate or higher in related field

Culinary degree / hotel culinary program

Tools

Windows OS

Spreadsheets

Word processing

Job description

Sheraton Grand Nashville Downtown, operated by Aimbridge Hospitality, is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen. The role requires supervising food production, maintaining quality, and upholding safety and sanitation standards.

The position emphasizes cost control, staff supervision, and flexible scheduling to meet hotel needs. Prior hotel kitchen leadership and culinary education are preferred.