Junior Sous Chef

Davidson Hospitality Group; Nashville (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Embassy Suites Nashville Downtown, part of Davidson Hospitality Group, seeks a Junior Sous Chef to lead in a premier hotel kitchen in Music City. You will collaborate with the Executive Chef on planning, staffing, and procedures, while helping with requisitions, daily specials, and coaching the culinary team.

Join a dynamic group offering menu development, inventory management, and a focus on quality, safety, and guest experience in a fast-paced hospitality environment.

Qualifications

• College degree or certification in culinary or hospitality preferred.
• Minimum 2 years of experience in a high-volume kitchen.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership and communication skills.
• Inventory management and food safety knowledge.

Responsibilities

• Coordinate with Executive Chef on daily planning, staffing and procedures.
• Complete daily food requisitions and update daily specials.
• Assist in hiring, training, and coaching culinary team.
• Manage menu development and inventory; ensure kitchen cleanliness.
• Ensure all dishes meet quality standards and safety guidelines.

Skills

Leadership

Communication

Inventory management

Multi-tasking

Food safety

Education

College degree or certification in culinary or hospitality

2+ years high-volume kitchen experience

Job description

Property Description

Embassy Suites by Hilton Nashville Downtown, located in the heart of Music City, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a premier, all-suite hotel that offers exceptional service and amenities to our guests. With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts spacious suites, modern facilities, and a vibrant atmosphere, creating an exciting work environment. As a member of the Embassy Suites Nashville Downtown team, you'll have the chance to provide outstanding service to our guests, work in a collaborative and inclusive team, and be a part of the renowned Hilton brand. Join us in creating memorable hospitality experiences and become a valued member of our team at Embassy Suites Nashville Downtown!

Overview

Accelerate your culinary career and join our team as a Junior Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Junior Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence,

Qualifications

• College degree or certification in culinary field/hospitality field preferred


• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting


• Knowledge of a variety of culinary techniques and cuisines


• Strong leadership skills with the ability to motivate and inspire a team


• Excellent communication skills, both verbal and written


• Ability to manage inventory, including ordering and receiving products


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously


• Understanding of food safety and sanitation guidelines and regulations

Benefits

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays)


• 401K Match


• Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation