Hotel General Manager - Visionary Ops Leader

Sage Hospitality Group; New Orleans (LA); On-site; USD 90,000 - 160,000; Full time

Job summary

Hotel de la Poste in New Orleans, within the Renaissance brand, seeks an Executive General Manager to oversee hotel operations, profitability, guest service, product quality, and maintenance within approved plans and policies. You will lead a dynamic team, ensuring exceptional hospitality in a historic setting.

Responsibilities include budgeting, forecasting, P&L reviews, staff development, and department leadership to maximize revenue and guest satisfaction while upholding Sage Hospitality

Responsibilities

• Lead the Executive Committee and coordinate department activities and projects.
• Guide the committee to address hotel problems and opportunities to protect financial interests.
• Develop the annual operating budget and ensure revenues, costs and profits align with plans.
• Set quarterly department priorities and ensure timely implementation and corrective action.
• Prepare monthly forecasts of staffing and costs, aligning with sales plans.
• Review monthly P&L statements and approve expenses across departments.
• Foster staff relations, develop personnel, and maintain open-door communication.
• Conduct performance appraisals and address substandard management performance.
• Oversee hiring of hotel management to meet experience and capability requirements.
• Review wage and salary actions to comply with compensation policies and wage scales.
• Lead pricing reviews and implement timely price increases where appropriate.
• Inspect guest rooms and public areas to ensure consistent quality and upkeep.

Job description

Hotel de la Poste in New Orleans, within the Renaissance brand, seeks an Executive General Manager to oversee hotel operations, profitability, guest service, product quality, and maintenance within approved plans and policies. You will lead a dynamic team, ensuring exceptional hospitality in a historic setting.

Responsibilities include budgeting, forecasting, P&L reviews, staff development, and department leadership to maximize revenue and guest satisfaction while upholding Sage Hospitality