Restaurant GM: Lead Service, Growth & Profitability

The Barnett; United States; Vor Ort; USD 90.000 - 130.000; Vollzeit

Zusammenfassung

The Barnett Hotel in New Orleans seeks an experienced General Manager for Seaworthy to lead daily restaurant operations, drive guest satisfaction, and ensure strong financial performance. You will oversee staffing, training, quality control, and adherence to brand standards across FOH and BOH.

Paralleling strong budgeting and labor management, you will collaborate with culinary leadership on menu execution, promotions, and events, while maintaining compliance with food safety and alcohol

Qualifikationen

• Education: High school diploma or equivalent required.
• Bachelor’s degree in Hospitality, Business, or related field preferred.
• Hospitality or leadership certifications a plus.

Aufgaben

• Oversee all daily restaurant operations to ensure consistent, high-quality service.
• Hire, train, coach, and develop restaurant leadership and hourly staff.
• Manage restaurant financial performance, including budgeting, forecasting, and cost control.
• Ensure compliance with food safety, alcohol service, health, and sanitation regulations.
• Maintain strong guest satisfaction scores and resolve service issues promptly.
• Oversee labor scheduling, staffing levels, and productivity.
• Collaborate with culinary leadership to ensure menu execution and quality standards.
• Develop and implement promotions, events, and marketing initiatives.
• Conduct regular inspections of the dining room, bar, and service areas.
• Oversee inventory management, purchasing, and vendor partnerships.
• Lead pre-shift meetings, ensure communication flow, and promote a positive team environment.
• Support corporate and property leadership with reporting, meetings, and operational goals.

Kenntnisse

Leadership

Communication

Team development

FOH/BOH coordination

Budgeting

Labor management

Financial analysis

POS systems

Scheduling tools

Microsoft Office

Food safety

Restaurant operations

Ausbildung

High school diploma or equivalent

Bachelor’s degree in Hospitality or Business

Hospitality or leadership certifications

Tools

POS systems

Scheduling tools

Microsoft Office

Jobbeschreibung

The Barnett Hotel in New Orleans seeks an experienced General Manager for Seaworthy to lead daily restaurant operations, drive guest satisfaction, and ensure strong financial performance. You will oversee staffing, training, quality control, and adherence to brand standards across FOH and BOH.

Paralleling strong budgeting and labor management, you will collaborate with culinary leadership on menu execution, promotions, and events, while maintaining compliance with food safety and alcohol