Hotel Food & Beverage Supervisor: Guest Experience Leader

Hyatt Centric Las Olas; Fort Lauderdale (FL); On-site; USD 46,000 - 50,000; Full time

Job summary

Kolter Hospitality in Fort Lauderdale is seeking a Food and Beverage Supervisor for Hyatt Centric Las Olas. You will oversee the restaurant and related service areas, ensuring courteous, professional and efficient guest experiences in line with brand standards.

The role requires 2 years of hotel restaurant experience, a college degree preferred and ability to operate the hotel computer system. You will lead the F&B team, participate in training and scheduling, and ensure compliance with food

Qualifications

• College degree preferred; high school education/GED required.
• Experience: 2 years in a hotel restaurant and/or free-standing restaurant.
• Hours required: Scheduled days and time vary; must be able to work weekends.

Responsibilities

• Oversee restaurant, room service and bar operations to maintain brand standards.
• Lead and train F&B staff; assist with talent acquisition.
• Greet guests and ensure courteous, professional service.
• Maintain cleanliness and sanitation of outlets and stations.
• Handle guest concerns promptly and professionally.

Skills

Guest service

Leadership

Communication

Computer literacy

TIPS certification

Food handler training

Education

College degree preferred

High school diploma or GED

Tools

Hotel computer system

Job description

Kolter Hospitality in Fort Lauderdale is seeking a Food and Beverage Supervisor for Hyatt Centric Las Olas. You will oversee the restaurant and related service areas, ensuring courteous, professional and efficient guest experiences in line with brand standards.

The role requires 2 years of hotel restaurant experience, a college degree preferred and ability to operate the hotel computer system. You will lead the F&B team, participate in training and scheduling, and ensure compliance with food