Hotel Kitchen Cook — Fresh, Fast, Guest-Focused

Paycom - ATS; Fort Lauderdale (FL); On-site; USD 23,000 - 32,000; Full time

Job summary

Kolter Hospitality is seeking a full-time cook at Hyatt Centric Las Olas in Fort Lauderdale, FL. The role requires preparing quality meals safely, following recipes, and maintaining high standards of presentation and portion control.

Candidates should have at least one year of cooking experience and be available to work weekends, weekdays, and holidays. The position emphasizes teamwork, reliability, and proactive guest service within a fast-paced hotel kitchen.

Qualifications

• At least one year of cooking experience preferred.
• Ability to work weekends, weekdays, and holidays.
• No formal education required.

Responsibilities

• Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure efficient flow of dishes with emphasis on portion control, quality, presentation and temperature.

Skills

Food preparation

Food safety

Teamwork

Guest service

Positive attitude

Job description

Kolter Hospitality is seeking a full-time cook at Hyatt Centric Las Olas in Fort Lauderdale, FL. The role requires preparing quality meals safely, following recipes, and maintaining high standards of presentation and portion control.

Candidates should have at least one year of cooking experience and be available to work weekends, weekdays, and holidays. The position emphasizes teamwork, reliability, and proactive guest service within a fast-paced hotel kitchen.