Food & Beverage Director (Catering)

Placements24; Riverton (UT); On-site; USD 73,000 - 109,000; Full time

Benefits offered by this job

Medical aid

Retirement fund contributions

Relocation assistance

Job summary

Placements24 seeks a strategic Food & Beverage Director for a premier catering and events operation in Upington, Northern Cape. You will direct all F&B strategy, menu development, procurement, quality control, and service standards, while leading a high-volume operation with a strong emphasis on guest experience and profitability.

The role requires 8+ years in food and beverage management, including 4+ years as a director, with a Bachelor’s degree in Hospitality or Business.

Qualifications

• Minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a Director-level role.
• Strong strategic planning, financial management, and analytical skills.
• Excellent leadership, communication, and interpersonal abilities.

Responsibilities

• Develop and implement comprehensive F&B strategies to drive revenue growth and enhance brand reputation.
• Oversee all aspects of food and beverage operations, including menu development, procurement, quality control, and service standards.
• Manage departmental budgets, financial performance, and cost control measures to ensure profitability targets are met.
• Lead, mentor, and develop the F&B team, including chefs, service staff, and managers.
• Conduct market research and identify new opportunities for F&B innovation and service enhancement.
• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Collaborate with the sales and marketing teams to develop compelling F&B packages and promotions.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Foster strong relationships with suppliers and vendors to ensure quality and competitive pricing.

Skills

Leadership

Strategic planning

Financial management

Communication

Interpersonal abilities

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

About the Role

Our client, a leading and highly respected catering and events company operating in Upington, Northern Cape, is seeking a strategic and experienced Food & Beverage Director. This senior leadership role is responsible for the overall strategic direction and operational management of all food and beverage services. You will play a critical role in driving innovation, ensuring exceptional quality, enhancing guest satisfaction, and maximizing profitability across all catering operations. The ideal candidate will have a proven track record in high-volume catering, a deep understanding of market trends, and strong financial acumen. This is a prime opportunity to shape the F&B strategy for a prominent organization in the Northern Cape and lead a dedicated team to deliver unparalleled culinary experiences.

Key Responsibilities

• Develop and implement comprehensive F&B strategies to drive revenue growth and enhance brand reputation.
• Oversee all aspects of food and beverage operations, including menu development, procurement, quality control, and service standards.
• Manage departmental budgets, financial performance, and cost control measures to ensure profitability targets are met.
• Lead, mentor, and develop the F&B team, including chefs, service staff, and managers.
• Conduct market research and identify new opportunities for F&B innovation and service enhancement.
• Ensure compliance with all health, safety, sanitation, and liquor licensing regulations.
• Collaborate with the sales and marketing teams to develop compelling F&B packages and promotions.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Foster strong relationships with suppliers and vendors to ensure quality and competitive pricing.

Requirements

• Minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a Director-level role within the catering or hospitality industry.
• Proven experience in managing large-scale catering operations and multiple F&B outlets.
• Strong strategic planning, financial management, and analytical skills.
• Excellent leadership, communication, and interpersonal abilities.
• In-depth knowledge of current F&B trends, culinary arts, and service best practices.
• Demonstrated ability to drive operational efficiency and profitability.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Must be willing to work flexible hours and travel as needed within the Upington region and Northern Cape.
• A passion for delivering exceptional quality and guest experiences.

Benefits

• Highly competitive executive salary and performance-based bonus structure.
• Comprehensive benefits package including medical aid and retirement fund contributions.
• Opportunity to lead and innovate within a prestigious catering organization.
• Significant influence on the strategic direction of the company's F&B services.
• Relocation assistance may be considered for the ideal candidate to Upington.