Hotel F&B Outlets Supervisor

Tapestry Conshohocken; Atlanta (GA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with company match

Tuition assistance

Discounted room rates

Training & career advancement

Job summary

The Outlets Supervisor role at a hotel in Atlanta oversees all food and beverage outlets to ensure quality, efficiency, and guest satisfaction. Open mornings and nights, including weekends and holidays, with a hands‑on leadership approach.

This is an on‑site, full‑time position focused on delivering exceptional service. Experience in supervising full‑service restaurants and familiarity with Micros are pluses.

Qualifications

• Previous supervisory experience in full‑service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands‑on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise bartenders, servers, bussers, and banquet bartenders.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Communication

Leadership

Supervisory experience

Beverage controls

Hospitality

Interpersonal skills

Tools

Micros

Job description

The Outlets Supervisor role at a hotel in Atlanta oversees all food and beverage outlets to ensure quality, efficiency, and guest satisfaction. Open mornings and nights, including weekends and holidays, with a hands‑on leadership approach.

This is an on‑site, full‑time position focused on delivering exceptional service. Experience in supervising full‑service restaurants and familiarity with Micros are pluses.