F&B Supervisor: Lead Banquets & Restaurant Ops

Hyatt-Regency-Sonoma; Santa Rosa (CA); On-site; USD 71,635,000 - 77,366,000; Full time

Benefits offered by this job

Medical and Dental coverage

Vision insurance

Vacation, Sick and Holiday days

Pet insurance

401(k) with matching

Hotel room discount

Job summary

HEI Hotels and Resorts is seeking a thoughtful Food and Beverage team member to assist the F&B Manager in daily operations across banquet, restaurant, and room service outlets. You will supervise servers and bussers, uphold service standards, and help manage side-work and cash handling according to company policies.

The role requires hospitality experience, strong communication, and the ability to work under deadlines.

Qualifications

• High School Diploma or equivalent required.
• Hotel experience preferred.
• Previous supervisory experience preferred.

Responsibilities

• Assist the Food and Beverage Manager in daily operations of banquet, restaurant, room service and other outlets.
• Monitor servers and bussers to ensure service standards are met.
• Maintain cash bank to HEI Hotels and Resorts standards and read daily shift communications.
• Communicate with restaurant management about events, house counts and special requests.

Skills

Supervisory experience

Verbal & written communication

Team leadership

Education

High School Diploma or equivalent

Tools

Point of sale (POS)

Job description

HEI Hotels and Resorts is seeking a thoughtful Food and Beverage team member to assist the F&B Manager in daily operations across banquet, restaurant, and room service outlets. You will supervise servers and bussers, uphold service standards, and help manage side-work and cash handling according to company policies.

The role requires hospitality experience, strong communication, and the ability to work under deadlines.