Hotel F&B Kitchen Supervisor - Lead Culinary Team & Ops

Courtyard By Marriott; Salisbury (NC); On-site; USD 21,000 - 23,000; Full time

Job summary

Courtyard By Marriott in Salisbury, NC seeks a Food & Beverage Kitchen Supervisor. Pay rate ranges from $15 to $17.50 per hour and is based on experience. The role oversees daily kitchen operations, staff performance, inventory, and adherence to company standards.

Responsibilities include maintaining budgets, labor controls, safety, and quality of service, with potential for advancement in a branded hotel environment.

Qualifications

• 2+ years of experience in a branded, quality hotel preferred.
• 2+ years experience with chain food and retail outlet preferred.
• High School diploma or equivalent; Associate’s or Bachelor’s Degree preferred.

Responsibilities

• Maintain professional team through hiring, training, coaching and development.
• Complete administrative duties: schedules, payroll, inventories, orders, production controls.
• Operate within budgeted guidelines and labor models to maximize revenue.
• Maintain safety, health, and sanitation standards (Food Safety, OSHA).
• Ensure guests receive high-quality product and service.

Skills

Team leadership

Training and development

Guest service

Inventory management

Education

High School Diploma

Associate or Bachelor’s Degree preferred

Tools

Property management system

Job description

Courtyard By Marriott in Salisbury, NC seeks a Food & Beverage Kitchen Supervisor. Pay rate ranges from $15 to $17.50 per hour and is based on experience. The role oversees daily kitchen operations, staff performance, inventory, and adherence to company standards.

Responsibilities include maintaining budgets, labor controls, safety, and quality of service, with potential for advancement in a branded hotel environment.