Hotel Breakfast Attendant - Courtyard by Marriott Salisbury, NC

Paragon Hotel Company; Salisbury (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Time Off

Team Member Room Discounts

Holiday Pay

Referral Bonus Program

Job summary

Paragon Hotel Company in Salisbury, North Carolina is seeking a Breakfast Attendant (part time) to prepare and serve high quality breakfast items, maintain a clean, guest ready dining area, and uphold brand standards and the hotel’s mission.

You will work as part of a team, handle guest requests with professionalism, and participate in inventory and restocking while supporting closing shifts and varying schedules, including holidays and weekends.

Qualifications

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent
• Must display professionalism and have characteristics of honesty and trustworthiness
• Must have excellent attendance and punctuality

Responsibilities

• Prepare and maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices; know emergency procedures.
• Ensure guests are provided with high quality product and service.
• Control food costs and keep inventory up to par.
• Take inventory and submit order requests as necessary.

Skills

Service minded

Detail oriented

Multi task

Guest and co-worker communication

Education

High School diploma or equivalent

Job description

Principle Responsibilities & Position Purpose

Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all time

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent of same
• Must display professionalism and have characteristics of honesty and trustworthiness
• Must have excellent attendance and punctuality
• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach
• Long hours sometimes required. Work schedule varies and may include occasionally working on

Breakfast Attendant - part time

Principle Responsibilities & Position Purpose

Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all time

Pre-Requisites (Requirements)

• 1+ years of experience in food and beverage position preferred
• High School diploma or equivalent of same
• Must display professionalism and have characteristics of honesty and trustworthiness
• Must have excellent attendance and punctuality

Work Environment & Context

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach
• Long hours sometimes required. Work schedule varies and may include occasionally working on

Holidays, weekends, and evenings

• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds

Required Knowledge, Skills, and Abilities

Knowledgeable in

• Entire property, staff services, hours of operation, type of rooms, locations, rates, and discounts.
• Menu items and beverage choices
• Standards of operation as required by brand
• Be able to answer inquires of shopping, dining, entertainment and travel directions.
• Daily hotel operations, check daily events, bulletin boards, and be up to date on changes, new procedures and events.

Skills

Suggest and service quality food and beverage items as per standards

Service minded, friendly professional behavior

Abilities

Multi task, detail oriented, remain service centric

Communicate with guests and co-workers

Assist with guest issues with professionalism maintaining hospitable attitude.

Works as a team member in aspects such as cleaning, food preparation, and storage.

Essential Functions

• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices; have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Controls food costs and keep inventory up to par
• Take inventory and submit order requests as necessary
• Other duties as assigned, that the associate is capable of performing.

Benefits

• Paid Instantly
• Paid Time Off
• Team Member Room Discounts
• Time and Half for Select Holidays
• Referral Bonus Program

Voluntary Benefits

• Accident Insurance
• Disability Insurance
• Life Insurance
• Cancer Insurance
• Dental Insurance
• Vision Insurance

Property Specific Incentives

• Gift Cards
• Employee Lunches