Hotel Dining Room Line Cook – High-Volume Service

Auberge Collection; Dallas (TX); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

The Knox Hotel Employer LLC in Dallas, TX is seeking a Team Member Dining Room Line Cook to join The Knox, Auberge Collection's high-volume dining operation. You will prepare meals in batches, maintain buffet stations, and follow standardized recipes to ensure quality and safety for hotel team members.

This role requires flexibility for mornings, evenings, weekends, and holidays, with opportunities to work closely with the Executive Chef and culinary team; candidates should have a food handler

Formación

• Experience in a restaurant or hotel kitchen.
• Ability to follow standardized recipes and portioning guidelines.
• Basic knowledge of food safety, sanitation, and temperature control.
• Ability to operate common commercial kitchen equipment safely.
• Current food handler certification or ability to obtain before start date.
• Ability to work independently at an assigned station while communicating with the culinary team.
• Flexible availability for mornings, evenings, weekends, and holidays.

Responsabilidades

• Prepare, season, and cook large batches of meats, vegetables, soups, sauces, and starches according to recipes and production sheets.
• Set up and maintain buffet steam tables and action stations, keeping presentation neat and food available during service.
• Monitor food levels and prepare backup pans to keep stations stocked with fresh food.
• Operate kitchen equipment safely (slicers, mixers, ovens, burners, steamers, etc.).
• Check food quality, portioning, appearance, and temperature; follow holding and replenishment procedures.
• Label, date, rotate, and store food using FIFO to protect quality and reduce waste.
• Follow HACCP and local health department requirements; monitor and record temperatures.
• Maintain a clean, organized, and safe workstation.
• Coordinate with Executive Chef and culinary team on production needs and timing.

Conocimientos

Food safety

Team communication

Stamina for high-volume service

Herramientas

Kitchen equipment operation

Descripción del empleo

The Knox Hotel Employer LLC in Dallas, TX is seeking a Team Member Dining Room Line Cook to join The Knox, Auberge Collection's high-volume dining operation. You will prepare meals in batches, maintain buffet stations, and follow standardized recipes to ensure quality and safety for hotel team members.

This role requires flexibility for mornings, evenings, weekends, and holidays, with opportunities to work closely with the Executive Chef and culinary team; candidates should have a food handler