Seasoned Prep Cook – Hotel Kitchen Team

The Knox, Auberge Collection; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

The Knox, Auberge Collection is seeking a Cook III to support basic kitchen operations, food preparation, and station cleanliness in our Dallas kitchen. You will help maintain consistent food quality and smooth kitchen flow under supervision.

Responsibilities include prepping ingredients, following recipes, labeling and storing items, and assisting line cooks during service. A food handler certification is required before start date.

Qualifications

• Culinary or kitchen experience preferred.
• Basic understanding of food safety practices preferred.
• Ability to follow instructions and work in a team environment.
• Food handler certification required on or before start date.

Responsibilities

• Perform basic food preparation and portion ingredients according to prep lists.
• Follow standardized recipes and production sheets with accuracy.
• Maintain cleanliness and organization of prep stations.
• Label, date, rotate, and store items per FIFO and safety standards.
• Assist with daily prep, restock ingredients, and support line cooks during service.
• Clean and sanitize tools and surfaces between tasks.

Skills

Kitchen experience

Food safety

Teamwork

Flexible schedule

Food handler cert

Job description

The Knox, Auberge Collection is seeking a Cook III to support basic kitchen operations, food preparation, and station cleanliness in our Dallas kitchen. You will help maintain consistent food quality and smooth kitchen flow under supervision.

Responsibilities include prepping ingredients, following recipes, labeling and storing items, and assisting line cooks during service. A food handler certification is required before start date.