Cook II: Station Lead in Luxury Hotel Kitchen

The Knox, Auberge Collection; Dallas (TX); On-site; USD 22,000 - 33,000; Full time

Job summary

The Knox, Auberge Collection is seeking a Cook II to join our Dallas kitchen team. You will prepare and execute menu items across assigned stations with consistency, accuracy, and efficiency during service, while supporting overall kitchen operations.

Ideal candidates have 1-2 years of culinary experience, strong knife skills, and a solid understanding of food safety. This role requires flexibility, including weekends and holidays, and certification prior to start date.

Qualifications

• 1-2 years of culinary experience preferred.
• Strong knife skills and cooking techniques.
• Ability to work independently on a station.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes accurately.
• Flexible schedule including weekends and holidays.
• Food handler certification required on or before start date.

Responsibilities

• Operate assigned kitchen station independently during prep and service periods.
• Prepare and cook menu items according to recipes, portioning, and plating standards.
• Ensure all dishes meet quality, temperature, timing, and presentation standards.
• Manage ticket flow and prioritize orders based on service timing.
• Communicate with expeditor and kitchen leadership regarding order status.
• Taste, season, and adjust dishes to maintain consistency.
• Prepare sauces, garnishes, proteins, and station-specific components.
• Maintain cleanliness and organization of workstation throughout service.
• Monitor inventory levels at station and communicate shortages.
• Assist with daily prep production for future service periods.
• Follow all food safety, sanitation, and HACCP standards.
• Support Cook III team members with guidance and technique instruction.

Skills

Culinary Skills

Knife Skills

Independent Work

Food Safety

Recipe Following

Flexibility

Food Handler Cert.

Job description

The Knox, Auberge Collection is seeking a Cook II to join our Dallas kitchen team. You will prepare and execute menu items across assigned stations with consistency, accuracy, and efficiency during service, while supporting overall kitchen operations.

Ideal candidates have 1-2 years of culinary experience, strong knife skills, and a solid understanding of food safety. This role requires flexibility, including weekends and holidays, and certification prior to start date.