Line Cook II — Precision, Plating & Prep

Auberge Resorts Collection; Dallas (TX); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Health benefits

Résumé du poste

The Knox Hotel Employer LLC is seeking a Cook II to join the Dallas kitchen team. You will prepare and execute menu items across a designated station, ensuring timing, quality, and presentation during service while supporting overall kitchen operations.

Responsibilities include managing ticket flow, communicating with expeditor and leadership, and maintaining station cleanliness. Flexible weekends and holidays are required, with food handler certification needed by start date.

Qualifications

• 1–2 years of culinary experience preferred.
• Strong knife skills and cooking techniques.
• Ability to work independently on a station.
• Understanding of food safety and sanitation standards.
• Ability to follow recipes accurately.
• Flexible schedule including weekends and holidays.
• Food handler certification required on or before start date.

Responsabilités

• Operate assigned kitchen station independently during prep and service periods.
• Prepare and cook menu items according to recipes, portioning, and plating standards.
• Ensure all dishes meet quality, temperature, timing, and presentation standards.
• Manage ticket flow and prioritize orders based on service timing.
• Communicate with expeditor and kitchen leadership regarding order status.
• Taste, season, and adjust dishes to maintain consistency.
• Prepare sauces, garnishes, proteins, and station-specific components.
• Maintain cleanliness and organization of workstation throughout service.
• Monitor inventory levels at station and communicate shortages.
• Assist with daily prep production for future service periods.
• Follow all food safety, sanitation, and HACCP standards.
• Support Cook III team members with guidance and technique instruction.

Connaissances

Knife skills

Independent work

Food safety & sanitation

Follow recipes

Flexible schedule

Food handler cert

Description du poste

The Knox Hotel Employer LLC is seeking a Cook II to join the Dallas kitchen team. You will prepare and execute menu items across a designated station, ensuring timing, quality, and presentation during service while supporting overall kitchen operations.

Responsibilities include managing ticket flow, communicating with expeditor and leadership, and maintaining station cleanliness. Flexible weekends and holidays are required, with food handler certification needed by start date.